Millie invited us round for a Sunday roast. The food was amazing. Recipies from the new Ottolenghi cookbook, we had honey and corriander glazed leg of lamb with some amazing butter bean and aubergine salads, accompanied by some pumpkin and parsnip mash. All the food was absolutely delicious. Thanks very much Millie.
Sophie, true to form, provided the apéritif of berry puree topped up with vintage cava.
Jaimie and I bought dessert. We got far too overexcited about forced rhubarb being in season, so made a lovely rhubarb and custard tart.
And on the way home, it started to snow.
